Ranch Camp Menu

The back patio & indoor dining are open! Please note there is limited space available indoors due to social distancing requirements. As always, Ranch Camp’s complete menu including our vegetarian, vegan, and gluten-free meals are all available for takeout & curbside pickup – just give us a call at (802) 253-2753 to place your order and call us when you arrive and we’ll meet you in the parking lot.

Read more about out our safety standards.

(V) Indicated Vegan Friendly
(GF) Indicates Gluten Free

Click to Download Menu

    • Seasonal Specials

      Celebrate the changing seasons with our casual comfort food selections

    • Weekend Special: Corned Beef Hash Burrito

      Weekend Special: Corned Beef Hash Burrito


      Chef Joe’s special of the week: “Who doesn’t love hash & eggs... in a 🌯?”
      Back River Meats corned beef hash, potato, cage free eggs and Champlain Valley Creamery peppered queso fresco. Available now through Sunday 7/19!

    • Spud & Magic (V)


      Rainbow fingerling potatoes, Brussels sprouts and cherry tomatoes sautéed in pumpkin seed oil & topped with spicy vegan cheese (or Cabot Cheddar) and drizzled with cilantro vinaigrette

    • Chips & Dip


      Vermont raised chorizo and black bean queso dip, served with house fried tortilla chips

    • Ahi Tuna Sandwich


      Breaded ahi tuna steak on a brioche bun with wasabi mayo, pickled ginger and arugula, served with house fried tortilla chips

    • Pork Belly Tacos (Three)


      3 Tacos filled with crispy n' tender hoisin glazed pork, arugula, and grilled corn salsa. Tortillas made locally by All-Souls Tortilleria (GF & V)

    • Squash & Zuccs Tacos (Three) (V)


      3 Tacos filled with squash, zucchini, black beans, pico, and spicy verde sauce. Tortillas made locally by All-Souls Tortilleria (GF & V)

    • Party Starters

    • Blanco's Nachos (GF)


      Double layered with house cheese mix, pico de gallo, black beans drizzled with Cabot sour cream and topped with guacamole and scallions.

      Vegan option available (+$1)

    • Fried 'Chokes (V) (GF)


      Artichoke hearts dipped in gluten-free flour & crispy fried, with sweet & spicy super secret sticky sauce (tamari, lemongrass, maple syrup... and some other stuff)

    • Avocado Toast (V & GF Available Upon Request)


      Avocado spread on 2 slices of organic multigrain bread with (or without) an over easy cage-free egg, balsamic reduction drizzle, topped with pico de gallo

    • Stuffed Portabella (GF) (Vegan Available)


      Stuffed with quinoa, sweet potato, summer squash, zucchini and chickpeas, topped with Cabot cheddar or vegan cheese and balsamic reduction

    • Sticky Balls (V) (GF)


      Locally sourced brussels sprouts tossed with out sweet & spicy sticky sauce (tamari, lemongrass & Quarry Hill Farm maple syrup)

    • House Tortilla Chips (V) (GF)


      Corn tortilla chips with choice of: house made grilled-corn salsa; pico de gallo; guacamole; sun-dried tomato hummus

    • Cheese Quesadilla


      Sour cream, romaine lettuce, pico de gallo and guacamole. Add protein or ingredients of choice for upcharge

    • Falafel Nuggets (GF)


      Crispy lil' falafel nuggs served with housemade sesame chili tzatziki or avocado "cream" dipping sauce

    • Hippie Fries (GF) (Vegan Available)


      Chick pea flour & spices crafted into a nifty French fry shape, fried golden brown & served with mint yogurt or avocado "cream" dipping sauce

    • Friendly Fries (V) (GF)


      Fresh, hand cut sweet 'tater fries (none of the frozen garbage) with honey mustard dipping sauce

    • 'Merica Fries (V) (GF)


      Fresh russet potatoes fried to perfection, house spiced with a sprinkle of this & that. Hand cut? Darn right they are.

    • Salads

      Dressings (made in-house): maple balsamic, apple cider vinaigrette, sesame vinaigrette, cranberry vinaigrette, ranch, honey mustard. Add protein to any salad: grilled chicken ($4), braised beef ($6), grilled steak ($10), seared tuna ($8), scallops ($8), shrimp ($7), braised pork ($4), seared tofu ($4)

    • Beets By Joe (GF)


      Arugula, roasted sliced beets, sliced apples, goat cheese, seed trio, apple vinaigrette

    • Stowe Local (GF)


      Brussels sprouts & spinach, tossed with pomegranate, almonds, goat cheese, topped with avocado, dusted with seed trio & served with balsamic vinaigrette

    • Ranch Camp Cobb (GF)


      Romaine, grilled chicken, diced red onion, hard boiled egg, chopped bacon, diced tomato, 3-cheese blend & ranch dressing

    • Roadie Salad (GF)


      Warm kale, organic dried cranberries, toasted pumpkin seeds, sliced granny smith apples, VT cheddar, cranberry vinaigrette

    • Little Rippers (Kiddos)

      All kids' menu items include fries

    • Chicken Fingers (GF)


      Chicken tenders coated in Ranch Camp's secret crunch mix, with honey mustard dipping sauce

    • Pita B.L.T.


      Lightly toasted half pita stuffed with crispy bacon, lettuce, & tomato

    • Crunchy Chicken Wrap


      Crispy fried crunchy chicken, bacon, lettuce, corn salsa, & sun butter (gluten free wrap available)

    • Kids Grilled Cheese


      Sprouted white bread with melted fresh VT mozzarella

    • Pita Plate


      Toasted pita served with sun butter & sliced granny smith apples

    • Kids Mac & Cheese


      Classic mac and cheese for the wee one

    • Sammiches & Such

      Gluten free wraps or bread available upon request. All sandwiches come with a side of house fried tortilla chips. Add any fries for $3.

    • Veggie Focaccia


      Portabella shrooms, marinated & grilled summer squash, zucchini, red onion, fresh VT mozzarella, & house-made arugula pesto

    • Grilled Turkey Wrap


      House rubbed & smoked turkey, bacon, VT cheddar, spinach, garlic roasted tomato, julienne red onion, cranberry vinaigrette

    • Crunchy Buffalo Chicken Sandwich


      Ciabatta, crunchy chicken tossed in buffalo sauce, black pepper bacon, lettuce, tomato, onion

    • House Made Falafel


      Toasted half pita, sesame & cucumber tzatziki sauce, lettuce, sliced tomato, quick-pickled red onion

    • Crunchy Chicken with Fries (GF)


      Chicken tenders coated in Ranch Camp's secret crunch mix served with honey mustard and crispy fries

    • Mac & Cheese


      Joe's take on the classic comfort food: Mac smothered in cheese. Perfection! Add protein for an upcharge

    • Vegan Beet Burger (V)


      Housemade beet patty served on Klingers focaccia bread with lettuce, tomato, pickled red onions and vegan cheese

    • Burger and Fries


      Local grass-fed beef, lettuce, tomato, pickled onions, on toasted bun

    • Burritos

      Choose your tortilla (V): White, Wheat, or Gluten Free. Plus fixin's:

      • Guac: $4
      • Fries: $3
      • Corn salsa: $1.50
      • Pico de gallo: $1.50

    • Vermexico


      Tender braised top round steak, black beans, brown basmati rice, guacamole, grilled corn salsa, 3-cheese-blend, sour cream, maple roja sauce

    • El Monte Verde


      House rubbed & grilled chicken, green lentils, brown basmati rice, guacamole, pico de gallo, VT cheddar, maple verde sauce. 15mpb (miles per burrito) guaranteed!

    • Power Plant (V)


      Marinated seasoned & seared tofu, barley, green lentils, grilled corn salsa, artichokes, broccoli, chickpeas, guacamole, kale & maple verde sauce

    • Percyrrito


      Dry rubbed & braised pork, black beans, brown basmati rice, apple & avocado guacamole, pico de gallo, VT cheddar, maple roja sauce

    • Early Riser


      Cage free egg, fried sweet potato, black beans, VT cheddar, spinach, roasted tomato, maple roja sauce

    • Baller on a Budget


      Black beans, brown basmati rice, sour cream, romaine, pico de gallo, guacamole, 3-cheese blend

    • Power Bowls

    • T-Bowl


      Pan seared medium rare ahi tuna, barley, grilled summer squash & zucchini, broccoli, & roasted garlic tomato

    • The Rock (GF)


      Black beans, brown basmati rice, arugula, corn salsa, avocado, choice of chicken, pork or tofu, & choice of dressing

    • A.M. Bowl (GF)


      Cage free egg, VT cheddar, bacon, black beans, roasted garlic, tomato, spinach, served with 21 grain and seed bread

    • Just Beet It (GF) (V)


      Housemade beet patty over artichokes, brussels, chickpeas, kale, corn salsa, and barley, topped with sweet chili sauce

    • Dinner Bowls

      Available after 4pm

    • Falafel Bowl (V)


      Quinoa, barley, black beans, red onion, roasted garlic tomato, cucumber, kale with a creamy tahini sauce

    • Cameron Bowl (GF)


      Marinated and grilled shrimp over rice noodles, with tomato, spinach, chickpea and coconut curry sauce

    • Pearl Bowl (GF)


      Pan seared scallops over quinoa, lentils, marinated grilled squash and zucchini, brussels, topped with a savory lemongrass and honey thyme ginger glaze

    • Steak and Frites (GF)


      Marinated and grilled to temp New York strip steak over hand cut fries, roasted garlic tomatoes and spinach

    • Desserts

    • Chocolate Lava Cake (GF)


      A moist chocolate cake oozing with chocolate ganache. And it's 100% gluten free!

    • Raspberry Almond Shortbread (GF)


      Gluten free shortbread crust baked with raspberry fruit and a layer of almond frangipane.

    • Sinful 7 Layer Cake


      Chocolate cake with milk chocolate & white chocolate filling topped with chocolate curls.

    • Peanut Butter Mousse Landslide


      Peanut butter mousse piled high on a chocolate brownie topped with peanut butter ganache.

    • Housemade Brownie (GF)


      Available from the counter.

    • Sunbutter & Chocolate Chip Cookie


      Available from the counter.