Ranch Camp Menu

The back patio & indoor dining are open! Please note there is limited space available indoors due to social distancing requirements. As always, Ranch Camp’s complete menu including our vegetarian, vegan, and gluten-free meals are all available for takeout & curbside pickup – just give us a call at (802) 253-2753 to place your order and call us when you arrive and we’ll meet you in the parking lot.

Read more about out our safety standards.

(V) Indicated Vegan Friendly
(GF) Indicates Gluten Free

Click to Download Menu

Seating is first come, first served – no reservations available at this time.

    • Specials

    • Hearty Mushroom & Kale Soup (GF) (V)

      Hearty Mushroom & Kale Soup (GF) (V)


      Thick cut mushrooms, red bell peppers, black beans, quinoa, Knee Deep Farm kale, topped with sliced avocado. Vegan & Gluten Free! Available until it's all gone!

    • Family Taco Box

      Family Taco Box


      FEEDS 4 ADULTS. Available for takeout only. Take home, hunker down, and tuck into some amazing tacos!

      • 12 corn tortillas from All Souls Tortilleria
      • Pico de gallo
      • Corn salsa
      • Hand mashed guacamole
      • House cheese blend
      • Large Stowe Local Salad with maple balsamic vinaigrette
      • Tri-color corn tortilla chips
      • Maple Verde Sauce and Maple Roja Sauce (2 each)
      • 2 gluten free brownies
      • 1 chocolate chip cookie
      • Choice of 1 protein/filling (beef, pork, chicken, tofu, grilled squash & zucchini). Additional proteins/fillings can be added for +$6 each.
      • Add-ons: Black beans (+$4), cilantro lime rice (+$4), three corn tortillas (+$3)
    • Party Starters

    • 'Merica Fries (V) (GF)


      Fresh russet potatoes fried to perfection, house spiced with a sprinkle of this & that. Hand cut? Darn right they are.

    • Avocado Toast (V & GF Available Upon Request)


      Avocado spread on 2 slices of organic multigrain bread with (or without) an over easy cage-free egg, balsamic reduction drizzle, topped with pico de gallo

    • Blanco's Nachos (GF)


      Double layered with house cheese mix, pico de gallo, black beans drizzled with Cabot sour cream and topped with guacamole and scallions.

      Vegan option available (+$1)

    • Cheese Quesadilla


      Sour cream, romaine lettuce, pico de gallo and guacamole. Add protein or ingredients of choice for upcharge

    • Falafel Nuggets (GF)


      Crispy lil' falafel nuggs served with housemade sesame chili tzatziki or avocado "cream" dipping sauce

    • Fried 'Chokes (V) (GF)


      Artichoke hearts dipped in gluten-free flour & crispy fried, with sweet & spicy super secret sticky sauce (tamari, lemongrass, maple syrup... and some other stuff)

    • Friendly Fries (V) (GF)


      Fresh, hand cut sweet 'tater fries (none of the frozen garbage) with honey mustard dipping sauce

    • Hippie Fries (GF) (Vegan Available)


      Chick pea flour & spices crafted into a nifty French fry shape, fried golden brown & served with mint yogurt or avocado "cream" dipping sauce

    • House Tortilla Chips (V) (GF)


      Corn tortilla chips. Pair with:

      • Grilled-Corn Salsa: $3
      • Pico de gallo: $3
      • Guacamole: $4
    • Sticky Balls (V) (GF)


      Locally sourced brussels sprouts tossed with our sweet & spicy sticky sauce (tamari, lemongrass & Quarry Hill Farm maple syrup)

    • Stuffed Portabella (GF) (Vegan Available)


      Stuffed with quinoa, sweet potato, summer squash, zucchini and chickpeas, topped with Cabot cheddar or vegan cheese and balsamic reduction

    • Salads

      Dressings (made in-house): maple balsamic, apple cider vinaigrette, sesame vinaigrette, cranberry vinaigrette, ranch, honey mustard. Add protein to any salad: grilled chicken ($6), braised beef ($8), seared tuna ($10), scallops ($10), shrimp ($8), braised pork ($6), seared tofu ($5)

    • Beets By Joe (GF)


      Arugula, roasted sliced beets, sliced apples, goat cheese, seed trio, apple vinaigrette

    • Ranch Camp Cobb (GF)


      Romaine, grilled chicken, diced red onion, hard boiled egg, chopped bacon, diced tomato, 3-cheese blend & ranch dressing

    • Roadie Salad (GF)


      Warm kale, organic dried cranberries, toasted pumpkin seeds, sliced granny smith apples, VT cheddar, cranberry vinaigrette

    • Stowe Local (GF)


      Brussels sprouts & spinach, tossed with pomegranate, almonds, goat cheese, topped with avocado, dusted with seed trio & served with balsamic vinaigrette

    • Little Rippers (Kiddos)

      All kids' menu items include fries

    • Chicken Fingers (GF)


      Chicken tenders coated in Ranch Camp's secret crunch mix, with honey mustard dipping sauce

    • Crunchy Chicken Wrap


      Crispy fried crunchy chicken, bacon, lettuce, corn salsa, & sun butter (gluten free wrap available)

    • Kids Grilled Cheese


      Sprouted white bread with melted fresh VT mozzarella

    • Kids Mac & Cheese


      Classic mac and cheese for the wee one

    • Pita B.L.T.


      Lightly toasted half pita stuffed with crispy bacon, lettuce, & tomato

    • Sammiches & Such

      Gluten free wraps or bread available upon request. All sandwiches come with a side of house fried tortilla chips. Add any fries for $3.

    • Burger and Fries


      Local grass-fed beef, lettuce, tomato, pickled onions, on toasted bun

    • Crunchy Buffalo Chicken Sandwich


      Crunchy chicken tossed in buffalo sauce, black pepper bacon, lettuce, tomato, onion, on a toasted brioche bun

    • Crunchy Chicken with Fries (GF)


      Chicken tenders coated in Ranch Camp's secret crunch mix served with honey mustard and crispy fries

    • Grilled Turkey Wrap


      House rubbed & smoked turkey, bacon, VT cheddar, spinach, garlic roasted tomato, julienne red onion, cranberry vinaigrette

    • House Made Falafel


      Toasted half pita, sesame & cucumber tzatziki sauce, lettuce, sliced tomato, quick-pickled red onion

    • Mac & Cheese


      Joe's take on the classic comfort food: Mac smothered in cheese. Perfection! Add protein for an upcharge

    • Veggie Focaccia


      Portabella shrooms, marinated & grilled summer squash, zucchini, red onion, fresh VT mozzarella, & house-made arugula pesto

    • Ahi Tuna Sandwich (GF Available)


      Breaded ahi tuna steak on a brioche bun with wasabi mayo, pickled ginger and arugula, served with house fried tortilla chips. Gluten Free option available.

    • Burritos

      Choose your tortilla (V): White, Wheat, or Gluten Free. Plus fixin's:

      • Guac: $4
      • Side of fries: $3
      • Corn salsa: $3
      • Pico de gallo: $3

    • Baller on a Budget


      Black beans, brown basmati rice, sour cream, romaine, pico de gallo, guacamole, 3-cheese blend

    • Early Riser


      Cage free egg, bacon, fried sweet potato, black beans, VT cheddar, spinach, roasted tomato, maple roja sauce.

    • El Monte Verde


      House rubbed & grilled chicken, green lentils, brown basmati rice, guacamole, pico de gallo, VT cheddar, maple verde sauce. 15mpb (miles per burrito) guaranteed!

    • Percyrrito


      Dry rubbed & braised pork, black beans, brown basmati rice, apple & avocado guacamole, pico de gallo, VT cheddar, maple roja sauce

    • Power Plant (V)


      Marinated seasoned & seared tofu, barley, green lentils, grilled corn salsa, artichokes, broccoli, chickpeas, guacamole, kale & maple verde sauce

    • Vermexico


      Tender braised top round steak, black beans, brown basmati rice, guacamole, grilled corn salsa, 3-cheese-blend, sour cream, maple roja sauce

    • Chef Joe's Tacos

      Tortillas made locally by All-Souls Tortilleria (GF & V)

    • Pork Belly Tacos (Three)


      3 Tacos filled with crispy n' tender hoisin glazed pork, arugula, and grilled corn salsa.

    • Squash & Zuccs Tacos (Three) (V)


      3 Tacos filled with squash, zucchini, black beans, pico, and spicy verde sauce.

    • Power Bowls

    • A.M. Bowl (GF)


      Cage free egg, VT cheddar, bacon, black beans, roasted garlic, tomato, spinach, served with 21 grain and seed bread

    • T-Bowl


      Pan seared medium rare ahi tuna, barley, grilled summer squash & zucchini, broccoli, & roasted garlic tomato

    • The Rock (GF)


      Black beans, brown basmati rice, arugula, corn salsa, avocado, choice of chicken, pork or tofu, & choice of dressing

    • Spud & Magic (Vegan Available)


      Rainbow fingerling potatoes, Brussels sprouts and cherry tomatoes sautéed in pumpkin seed oil & topped with spicy vegan cheese (or Cabot Cheddar) and drizzled with cilantro vinaigrette

    • Dinner Bowls

      Available after 4pm

    • Cameron Bowl (GF)


      Marinated and grilled shrimp over rice noodles, with tomato, spinach, chickpea and coconut curry sauce

    • Falafel Bowl (V)


      Quinoa, barley, black beans, red onion, roasted garlic tomato, cucumber, kale with a creamy tahini sauce

    • Pearl Bowl (GF)


      Pan seared scallops over quinoa, lentils, marinated grilled squash and zucchini, brussels, topped with a savory lemongrass and honey thyme ginger glaze

    • Desserts

    • Chocolate Lava Cake (GF)


      A moist chocolate cake oozing with chocolate ganache. And it's 100% gluten free!

    • Housemade Brownie (GF)


      Available from the counter.

    • Peanut Butter Mousse Landslide


      Peanut butter mousse piled high on a chocolate brownie topped with peanut butter ganache.

    • Raspberry Almond Shortbread (GF)


      Gluten free shortbread crust baked with raspberry fruit and a layer of almond frangipane.

    • Sinful 7 Layer Cake


      Chocolate cake with milk chocolate & white chocolate filling topped with chocolate curls.

    • Sunbutter & Chocolate Chip Cookie


      Available from the counter.