Ranch Camp Menu

(V) Indicated Vegan Friendly
(GF) Indicates Gluten Free

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    • Winter Specials

      Celebrate the changing seasons with our casual comfort food selections

    • Spud & Magic (V)

      $8

      Rainbow fingerling potatoes, Brussels sprouts and cherry tomatoes sautéed in pumpkin seed oil & topped with spicy vegan cheese (or Cabot Cheddar) and drizzled with cilantro vinaigrette

    • Chips & Dip

      $8

      Vermont raised chorizo and black bean queso dip, served with house fried tortilla chips

    • Ahi Tuna Sandwich

      $13

      Breaded ahi tuna steak on a brioche bun with wasabi mayo, pickled ginger and arugula, served with house fried tortilla chips

    • Pork Belly Tacos (Three)

      $12

      3 Tacos filled with crispy n' tender hoisin glazed pork, arugula, and grilled corn salsa. Tortillas made locally by All-Souls Tortilleria (GF & V)

    • Squash & Zuccs Tacos (Three) (V)

      $12

      3 Tacos filled with squash, zucchini, black beans, pico, and spicy verde sauce. Tortillas made locally by All-Souls Tortilleria (GF & V)

    • Party Starters

    • Blanco's Nachos (GF)

      $10

      Double layered with house cheese mix, pico de gallo, black beans drizzled with Cabot sour cream and topped with guacamole and scallions.

      Vegan option available (+$1)

    • Fried 'Chokes (V) (GF)

      $8

      Artichoke hearts dipped in gluten-free flour & crispy fried, with sweet & spicy super secret sticky sauce (tamari, lemongrass, maple syrup... and some other stuff)

    • Avocado Toast (V & GF Available Upon Request)

      $12

      Avocado spread on 2 slices of organic multigrain bread with (or without) an over easy cage-free egg, balsamic reduction drizzle, topped with pico de gallo

    • Stuffed Portabella (GF) (Vegan Available)

      $10

      Stuffed with quinoa, sweet potato, summer squash, zucchini and chickpeas, topped with Cabot cheddar or vegan cheese and balsamic reduction

    • Sticky Balls (V) (GF)

      $8

      Locally sourced brussels sprouts tossed with out sweet & spicy sticky sauce (tamari, lemongrass & Quarry Hill Farm maple syrup)

    • House Tortilla Chips (V) (GF)

      $5

      Corn tortilla chips with choice of: house made grilled-corn salsa; pico de gallo; guacamole; sun-dried tomato hummus

    • Cheese Quesadilla

      $10

      Sour cream, romaine lettuce, pico de gallo and guacamole. Add protein or ingredients of choice for upcharge

    • Falafel Nuggets (GF)

      $6

      Crispy lil' falafel nuggs served with housemade sesame chili tzatziki or avocado "cream" dipping sauce

    • Hippie Fries (GF) (Vegan Available)

      $6

      Chick pea flour & spices crafted into a nifty French fry shape, fried golden brown & served with mint yogurt or avocado "cream" dipping sauce

    • Friendly Fries (V) (GF)

      $5

      Fresh, hand cut sweet 'tater fries (none of the frozen garbage) with honey mustard dipping sauce

    • 'Merica Fries (V) (GF)

      $5

      Fresh russet potatoes fried to perfection, house spiced with a sprinkle of this & that. Hand cut? Darn right they are.

    • Salads

      Dressings (made in-house): maple balsamic, apple cider vinaigrette, sesame vinaigrette, cranberry vinaigrette, ranch, honey mustard. Add protein to any salad: grilled chicken ($4), braised beef ($6), grilled steak ($10), seared tuna ($8), scallops ($8), shrimp ($7), braised pork ($4), seared tofu ($4)

    • Beets By Joe (GF)

      $10

      Arugula, roasted sliced beets, sliced apples, goat cheese, seed trio, apple vinaigrette

    • Stowe Local (GF)

      $12

      Brussels sprouts & spinach, tossed with pomegranate, almonds, goat cheese, topped with avocado, dusted with seed trio & served with balsamic vinaigrette

    • Ranch Camp Cobb (GF)

      $12

      Romaine, grilled chicken, diced red onion, hard boiled egg, chopped bacon, diced tomato, 3-cheese blend & ranch dressing

    • Roadie Salad (GF)

      $9

      Warm kale, organic dried cranberries, toasted pumpkin seeds, sliced granny smith apples, VT cheddar, cranberry vinaigrette

    • Little Rippers (Kiddos)

      All kids' menu items include fries

    • Chicken Fingers (GF)

      $8

      Chicken tenders coated in Ranch Camp's secret crunch mix, with honey mustard dipping sauce

    • Pita B.L.T.

      $8

      Lightly toasted half pita stuffed with crispy bacon, lettuce, & tomato

    • Crunchy Chicken Wrap

      $8

      Crispy fried crunchy chicken, bacon, lettuce, corn salsa, & sun butter (gluten free wrap available)

    • Kids Grilled Cheese

      $8

      Sprouted white bread with melted fresh VT mozzarella

    • Pita Plate

      $4

      Toasted pita served with sun butter & sliced granny smith apples

    • Kids Mac & Cheese

      $6

      Classic mac and cheese for the wee one

    • Sammiches & Such

      Gluten free wraps or bread available upon request. All sandwiches come with a side of house fried tortilla chips. Add any fries for $3.

    • Veggie Focaccia

      $13

      Portabella shrooms, marinated & grilled summer squash, zucchini, red onion, fresh VT mozzarella, & house-made arugula pesto

    • Grilled Turkey Wrap

      $12

      House rubbed & smoked turkey, bacon, VT cheddar, spinach, garlic roasted tomato, julienne red onion, cranberry vinaigrette

    • Crunchy Buffalo Chicken Sandwich

      $12

      Ciabatta, crunchy chicken tossed in buffalo sauce, black pepper bacon, lettuce, tomato, onion

    • House Made Falafel

      $10

      Toasted half pita, sesame & cucumber tzatziki sauce, lettuce, sliced tomato, quick-pickled red onion

    • Crunchy Chicken with Fries (GF)

      $10

      Chicken tenders coated in Ranch Camp's secret crunch mix served with honey mustard and crispy fries

    • Mac & Cheese

      $12

      Joe's take on the classic comfort food: Mac smothered in cheese. Perfection! Add protein for an upcharge

    • Vegan Beet Burger (V)

      $12

      Housemade beet patty served on Klingers focaccia bread with lettuce, tomato, pickled red onions and vegan cheese

    • Burritos

      Choose your tortilla (V): White, Wheat, or Gluten Free. Plus fixin's:

      • Guac: $4
      • Fries: $3
      • Corn salsa: $1.50
      • Pico de gallo: $1.50

    • Vermexico

      $13.50

      Tender braised top round steak, black beans, brown basmati rice, guacamole, grilled corn salsa, 3-cheese-blend, sour cream, maple roja sauce

    • El Monte Verde

      $13

      House rubbed & grilled chicken, green lentils, brown basmati rice, guacamole, pico de gallo, VT cheddar, maple verde sauce. 15mpb (miles per burrito) guaranteed!

    • Power Plant (V)

      $13

      Marinated seasoned & seared tofu, barley, green lentils, grilled corn salsa, artichokes, broccoli, chickpeas, guacamole, kale & maple verde sauce

    • Percyrrito

      $13

      Dry rubbed & braised pork, black beans, brown basmati rice, apple & avocado guacamole, pico de gallo, VT cheddar, maple roja sauce

    • Early Riser

      $13

      Cage free egg, fried sweet potato, black beans, VT cheddar, spinach, roasted tomato, maple roja sauce

    • Baller on a Budget

      $9

      Black beans, brown basmati rice, sour cream, romaine, pico de gallo, guacamole, 3-cheese blend

    • Power Bowls

    • T-Bowl

      $13.50

      Pan seared medium rare ahi tuna, barley, grilled summer squash & zucchini, broccoli, & roasted garlic tomato

    • The Rock (GF)

      $12

      Black beans, brown basmati rice, arugula, corn salsa, avocado, choice of chicken, pork or tofu, & choice of dressing

    • A.M. Bowl (GF)

      $10

      Cage free egg, VT cheddar, bacon, black beans, roasted garlic, tomato, spinach, served with 21 grain and seed bread

    • Just Beet It (GF) (V)

      $16

      Housemade beet patty over artichokes, brussels, chickpeas, kale, corn salsa, and barley, topped with sweet chili sauce

    • Dinner Bowls

      Available after 4pm

    • Falafel Bowl (V)

      $14

      Quinoa, barley, black beans, red onion, roasted garlic tomato, cucumber, kale with a creamy tahini sauce

    • Cameron Bowl (GF)

      $17

      Marinated and grilled shrimp over rice noodles, with tomato, spinach, chickpea and coconut curry sauce

    • Pearl Bowl (GF)

      $20

      Pan seared scallops over quinoa, lentils, marinated grilled squash and zucchini, brussels, topped with a savory lemongrass and honey thyme ginger glaze

    • Steak and Frites (GF)

      $20

      Marinated and grilled to temp New York strip steak over hand cut fries, roasted garlic tomatoes and spinach

    • Desserts

    • Chocolate Lava Cake (GF)

      $7

      A moist chocolate cake oozing with chocolate ganache. And it's 100% gluten free!

    • Raspberry Almond Shortbread (GF)

      $7

      Gluten free shortbread crust baked with raspberry fruit and a layer of almond frangipane.

    • Sinful 7 Layer Cake

      $7

      Chocolate cake with milk chocolate & white chocolate filling topped with chocolate curls.

    • Peanut Butter Mousse Landslide

      $7

      Peanut butter mousse piled high on a chocolate brownie topped with peanut butter ganache.

    • Housemade Brownie (GF)

      $4

      Available from the counter.

    • Sunbutter & Chocolate Chip Cookie

      $4

      Available from the counter.

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