Ranch Camp Menu

Ranch Camp’s complete menu including our vegetarian, vegan, and gluten-free meals are all available for takeout, delivery, and outdoor patio dining. At this time, customers are not permitted inside the restaurant.

Food/drink orders must be placed & paid for over the phone – just give us a call at (802) 253-2753 to place your order. Orders can be picked up under the green tent located opposite the main bike shop entrance on the south end of the building.  This will help us to minimize congregating and foot traffic at the main entrance. Call upon arrival and we’ll bring your order out.

The back patio is now open! We have 5 tables and a bench area available on a first come, first served basis. Per the State of Vermont’s guidelines, each table is 10 feet apart and is sanitized after each use. When you place your order over the phone, let your server know that you’re on the back patio and they will deliver it to you through the food window. If all tables are full, we ask that you please take your food to go.

Read more about out our safety standards.

(V) Indicated Vegan Friendly
(GF) Indicates Gluten Free

Click to Download Menu

    • Seasonal Specials

      Celebrate the changing seasons with our casual comfort food selections

    • Spud & Magic (V)

      $8

      Rainbow fingerling potatoes, Brussels sprouts and cherry tomatoes sautéed in pumpkin seed oil & topped with spicy vegan cheese (or Cabot Cheddar) and drizzled with cilantro vinaigrette

    • Chips & Dip

      $8

      Vermont raised chorizo and black bean queso dip, served with house fried tortilla chips

    • Ahi Tuna Sandwich

      $13

      Breaded ahi tuna steak on a brioche bun with wasabi mayo, pickled ginger and arugula, served with house fried tortilla chips

    • Pork Belly Tacos (Three)

      $12

      3 Tacos filled with crispy n' tender hoisin glazed pork, arugula, and grilled corn salsa. Tortillas made locally by All-Souls Tortilleria (GF & V)

    • Squash & Zuccs Tacos (Three) (V)

      $12

      3 Tacos filled with squash, zucchini, black beans, pico, and spicy verde sauce. Tortillas made locally by All-Souls Tortilleria (GF & V)

    • Party Starters

    • Blanco's Nachos (GF)

      $10

      Double layered with house cheese mix, pico de gallo, black beans drizzled with Cabot sour cream and topped with guacamole and scallions.

      Vegan option available (+$1)

    • Fried 'Chokes (V) (GF)

      $8

      Artichoke hearts dipped in gluten-free flour & crispy fried, with sweet & spicy super secret sticky sauce (tamari, lemongrass, maple syrup... and some other stuff)

    • Avocado Toast (V & GF Available Upon Request)

      $12

      Avocado spread on 2 slices of organic multigrain bread with (or without) an over easy cage-free egg, balsamic reduction drizzle, topped with pico de gallo

    • Stuffed Portabella (GF) (Vegan Available)

      $10

      Stuffed with quinoa, sweet potato, summer squash, zucchini and chickpeas, topped with Cabot cheddar or vegan cheese and balsamic reduction

    • Sticky Balls (V) (GF)

      $8

      Locally sourced brussels sprouts tossed with out sweet & spicy sticky sauce (tamari, lemongrass & Quarry Hill Farm maple syrup)

    • House Tortilla Chips (V) (GF)

      $5

      Corn tortilla chips with choice of: house made grilled-corn salsa; pico de gallo; guacamole; sun-dried tomato hummus

    • Cheese Quesadilla

      $10

      Sour cream, romaine lettuce, pico de gallo and guacamole. Add protein or ingredients of choice for upcharge

    • Falafel Nuggets (GF)

      $6

      Crispy lil' falafel nuggs served with housemade sesame chili tzatziki or avocado "cream" dipping sauce

    • Hippie Fries (GF) (Vegan Available)

      $6

      Chick pea flour & spices crafted into a nifty French fry shape, fried golden brown & served with mint yogurt or avocado "cream" dipping sauce

    • Friendly Fries (V) (GF)

      $5

      Fresh, hand cut sweet 'tater fries (none of the frozen garbage) with honey mustard dipping sauce

    • 'Merica Fries (V) (GF)

      $5

      Fresh russet potatoes fried to perfection, house spiced with a sprinkle of this & that. Hand cut? Darn right they are.

    • Salads

      Dressings (made in-house): maple balsamic, apple cider vinaigrette, sesame vinaigrette, cranberry vinaigrette, ranch, honey mustard. Add protein to any salad: grilled chicken ($4), braised beef ($6), grilled steak ($10), seared tuna ($8), scallops ($8), shrimp ($7), braised pork ($4), seared tofu ($4)

    • Beets By Joe (GF)

      $10

      Arugula, roasted sliced beets, sliced apples, goat cheese, seed trio, apple vinaigrette

    • Stowe Local (GF)

      $12

      Brussels sprouts & spinach, tossed with pomegranate, almonds, goat cheese, topped with avocado, dusted with seed trio & served with balsamic vinaigrette

    • Ranch Camp Cobb (GF)

      $12

      Romaine, grilled chicken, diced red onion, hard boiled egg, chopped bacon, diced tomato, 3-cheese blend & ranch dressing

    • Roadie Salad (GF)

      $9

      Warm kale, organic dried cranberries, toasted pumpkin seeds, sliced granny smith apples, VT cheddar, cranberry vinaigrette

    • Sammiches & Such

      Gluten free wraps or bread available upon request. All sandwiches come with a side of house fried tortilla chips. Add any fries for $3.

    • Veggie Focaccia

      $13

      Portabella shrooms, marinated & grilled summer squash, zucchini, red onion, fresh VT mozzarella, & house-made arugula pesto

    • Grilled Turkey Wrap

      $12

      House rubbed & smoked turkey, bacon, VT cheddar, spinach, garlic roasted tomato, julienne red onion, cranberry vinaigrette

    • Crunchy Buffalo Chicken Sandwich

      $12

      Ciabatta, crunchy chicken tossed in buffalo sauce, black pepper bacon, lettuce, tomato, onion

    • House Made Falafel

      $10

      Toasted half pita, sesame & cucumber tzatziki sauce, lettuce, sliced tomato, quick-pickled red onion

    • Crunchy Chicken with Fries (GF)

      $10

      Chicken tenders coated in Ranch Camp's secret crunch mix served with honey mustard and crispy fries

    • Mac & Cheese

      $12

      Joe's take on the classic comfort food: Mac smothered in cheese. Perfection! Add protein for an upcharge

    • Vegan Beet Burger (V)

      $12

      Housemade beet patty served on Klingers focaccia bread with lettuce, tomato, pickled red onions and vegan cheese

    • Burger and Fries

      $12

      Local grass-fed beef, lettuce, tomato, pickled onions, on toasted bun

    • Burritos

      Choose your tortilla (V): White, Wheat, or Gluten Free. Plus fixin's:

      • Guac: $4
      • Fries: $3
      • Corn salsa: $1.50
      • Pico de gallo: $1.50

    • Vermexico

      $13.50

      Tender braised top round steak, black beans, brown basmati rice, guacamole, grilled corn salsa, 3-cheese-blend, sour cream, maple roja sauce

    • El Monte Verde

      $13

      House rubbed & grilled chicken, green lentils, brown basmati rice, guacamole, pico de gallo, VT cheddar, maple verde sauce. 15mpb (miles per burrito) guaranteed!

    • Power Plant (V)

      $13

      Marinated seasoned & seared tofu, barley, green lentils, grilled corn salsa, artichokes, broccoli, chickpeas, guacamole, kale & maple verde sauce

    • Percyrrito

      $13

      Dry rubbed & braised pork, black beans, brown basmati rice, apple & avocado guacamole, pico de gallo, VT cheddar, maple roja sauce

    • Early Riser

      $13

      Cage free egg, bacon, fried sweet potato, black beans, VT cheddar, spinach, roasted tomato, maple roja sauce

    • Baller on a Budget

      $9

      Black beans, brown basmati rice, sour cream, romaine, pico de gallo, guacamole, 3-cheese blend

    • Power Bowls

    • T-Bowl

      $13.50

      Pan seared medium rare ahi tuna, barley, grilled summer squash & zucchini, broccoli, & roasted garlic tomato

    • The Rock (GF)

      $12

      Black beans, brown basmati rice, arugula, corn salsa, avocado, choice of chicken, pork or tofu, & choice of dressing

    • A.M. Bowl (GF)

      $10

      Cage free egg, VT cheddar, bacon, black beans, roasted garlic, tomato, spinach, served with 21 grain and seed bread

    • Just Beet It (GF) (V)

      $16

      Housemade beet patty over artichokes, brussels, chickpeas, kale, corn salsa, and barley, topped with sweet chili sauce

    • Dinner Bowls

      Available after 4pm

    • Falafel Bowl (V)

      $14

      Quinoa, barley, black beans, red onion, roasted garlic tomato, cucumber, kale with a creamy tahini sauce

    • Cameron Bowl (GF)

      $17

      Marinated and grilled shrimp over rice noodles, with tomato, spinach, chickpea and coconut curry sauce

    • Pearl Bowl (GF)

      $20

      Pan seared scallops over quinoa, lentils, marinated grilled squash and zucchini, brussels, topped with a savory lemongrass and honey thyme ginger glaze

    • Steak and Frites (GF)

      $20

      Marinated and grilled to temp New York strip steak over hand cut fries, roasted garlic tomatoes and spinach

    • Little Rippers (Kiddos)

      All kids' menu items include fries

    • Chicken Fingers (GF)

      $8

      Chicken tenders coated in Ranch Camp's secret crunch mix, with honey mustard dipping sauce

    • Pita B.L.T.

      $8

      Lightly toasted half pita stuffed with crispy bacon, lettuce, & tomato

    • Crunchy Chicken Wrap

      $8

      Crispy fried crunchy chicken, bacon, lettuce, corn salsa, & sun butter (gluten free wrap available)

    • Kids Grilled Cheese

      $8

      Sprouted white bread with melted fresh VT mozzarella

    • Pita Plate

      $4

      Toasted pita served with sun butter & sliced granny smith apples

    • Kids Mac & Cheese

      $6

      Classic mac and cheese for the wee one

    • Desserts

    • Chocolate Lava Cake (GF)

      $7

      A moist chocolate cake oozing with chocolate ganache. And it's 100% gluten free!

    • Raspberry Almond Shortbread (GF)

      $7

      Gluten free shortbread crust baked with raspberry fruit and a layer of almond frangipane.

    • Sinful 7 Layer Cake

      $7

      Chocolate cake with milk chocolate & white chocolate filling topped with chocolate curls.

    • Peanut Butter Mousse Landslide

      $7

      Peanut butter mousse piled high on a chocolate brownie topped with peanut butter ganache.

    • Housemade Brownie (GF)

      $4

      Available from the counter.

    • Sunbutter & Chocolate Chip Cookie

      $4

      Available from the counter.

    • Beer To-Go

      Ranch Camp is now offering to-go beers for takeout and delivery orders. Please ask your server about rotating specials in addition to our can list below.

    • von Trapps Brewing, Helles

      $5

      Golden Lager, 4.9% ABV / 12oz can

    • Alchemist, Focal Banger

      $7

      New England India Pale Ale, 7% ABV / 16oz can

    • Foley Brothers, Citra

      $7

      India Pale Ale, 6.7% ABV / 16oz can

    • Ten Bends Brewing, Northern Heights

      $7

      Double India Pale Ale, 8% ABV / 16oz can

    • Lawson’s, Super Session #4

      $6

      India Pale Ale,  4.8% ABV / 12oz can

    • Alchemist, Heady Topper

      $7

      Double India Pale Ale, 8% ABV / 16oz can

    • Burlington Beer Company, Barista

      $5

      Double Coffee Porter, 8% ABV / 16oz can

    • Drop In Brewing, Red Dwarf

      $5

      Amber Ale, 5.5% ABV / 16oz can

    • Lawson’s, Sip of Sunshine

      $7

      Double India Pale Ale,  8% ABV / 16oz can

    • Long Trail, Flyin' Ryan

      $5

      India Pale Ale, 6% ABV / 16oz can

    • von Trapps Brewing, Pilsner

      $5

      Bohemian Style Lager, 5.4% ABV / 12oz can

    • Ten Bends Brewing, Luminous #6

      $7

      India Pale Ale, 7.2% ABV / 16oz can

    • Mayflower Porter

      $5

      5.2% ABV / 16oz can

    • Mayflower Oatmeal Stout

      $5

      5.4% ABV / 16oz can

    • Collective Arts Brewing, Jam Up the Mash

      $5

      Dry Hopped Sour 5.2% ABV / 16oz can

    • Collective Arts Brewing, Raspberry Sour

      $5

      5.6% ABV / 12oz can

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